During Seattle's long winters, nothing restores your will to live like a bowl of homemade chicken soup. Slow cookers make everything amazingly easy and amazingly delicious. This recipe is incredibly simple.
Clean a whole chicken and place it in the slow cooker. Throw in some veggies, spices, and chicken broth, and voila!
After 4 short hours on high, the chicken will just melt right off the bone. Careful shredding that hot chicken, though.
Adjustments/Substitutions
Instead of using dried garlic, I used fresh garlic because it was all I had on hand. No great tragedy there! Two of the guys I shared this dish with loved it even more once they added some Sriracha.
Next Time...
This soup is a classic, so I would be happy making it again the exact same way. However, maybe adding some leeks in the future could be a fun twist.Source: http://www.bakedbyrachel.com/2012/01/slow-cooker-chicken-soup/
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